Breakfast Style Blt Recipe

Time20m

Serves1

local beefsteak tomato, applewood smoked bacon, crisp romaine, sunny side eggs, toasted sourdough, choice of side - add sliced avocado 3.25

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 4-5 minutes per side. Once cooked, place on paper towels to drain excess fat.
2
Prepare the Eggs
In the same skillet, crack the eggs and cook sunny side up, about 3-4 minutes or until the whites are set and the yolks are still runny.
3
Toast the Bread
While the eggs are cooking, toast the sourdough bread until golden brown.
4
Assemble the Sandwich
On one slice of toasted sourdough, layer the crisp romaine lettuce, followed by the cooked bacon, slices of beefsteak tomato, and top with the sunny side eggs. Add the second slice of sourdough on top.
5
Serve
Cut the sandwich in half and serve with a side of your choice. If adding avocado, slice it and place on the side or on top of the sandwich.