Jul 14 2026
Restaurants›Red Feather Lounge›Bone-in Ribeye Recipe

Bone-in Ribeye Recipe

Inspired by Red Feather Lounge
Time1h
Serves2

duck fat potatoes, fire roasted zucchini medallions

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Ingredients

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Bone-In Ribeye

Duck Fat Potatoes

Fire Roasted Zucchini Medallions

Method

Bone-In Ribeye

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the fridge and let them sit at room temperature for about 30 minutes. Preheat your grill or a cast-iron skillet over high heat.

  2. 2

    Season the Steak

    Rub both sides of the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary.

  3. 3

    Cook the Steak

    Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5-10 minutes before serving.

Duck Fat Potatoes

  1. 4

    Prepare the Potatoes

    Preheat your oven to 400°F (200°C). Wash and halve the baby Yukon Gold potatoes.

  2. 5

    Roast the Potatoes

    In a large bowl, toss the halved potatoes with duck fat, minced garlic, salt, and fresh thyme. Spread the potatoes in a single layer on a baking sheet.

  3. 6

    Bake

    Roast in the oven for about 25-30 minutes, or until golden and crispy on the outside and tender inside, stirring halfway through.

Fire Roasted Zucchini Medallions

  1. 7

    Prepare the Zucchini

    Preheat your grill or broiler. Slice the zucchini into 1/2-inch thick medallions.

  2. 8

    Season the Zucchini

    In a bowl, toss the zucchini medallions with olive oil, salt, black pepper, and balsamic vinegar.

  3. 9

    Grill the Zucchini

    Place the zucchini on the grill or under the broiler. Cook for about 3-4 minutes on each side until tender and lightly charred.

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