Blueberry Turnover Recipe
Delight in our flaky, golden-brown Blueberry Turnover, bursting with sweet, juicy blueberries encased in a perfectly baked pastry. Each bite offers a harmonious blend of tart and sweet, finished with a dusting of powdered sugar for an irresistible treat that’s perfect for any time of day.
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Ingredients
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Dough
Method
Assembly and Baking
- 1
Assemble and Bake
Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut into squares or circles. Place a spoonful of the blueberry filling in the center of each piece, fold over, and seal the edges with a fork. Brush with beaten egg. Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.