Wrap & Panini Platters Recipe
50 pieces of your choice assorted sandwich selections with seasonal garnishes
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Ingredients
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Wraps
Paninis
Garnishes
Method
Wraps Preparation
- 1
Prepare the Ingredients
Gather all ingredients for the wraps including turkey, ham, cream cheese, hummus, mixed greens, cucumber, bell peppers, avocado, olive oil, salt, and black pepper.
- 2
Spread the Base
Lay out a tortilla wrap on a clean surface and spread a layer of cream cheese on one half of the wrap. On the other half, spread a layer of hummus.
- 3
- 4
Season the Filling
Drizzle with olive oil and sprinkle with salt and black pepper to taste.
- 5
Wrap it Up
Fold the sides of the tortilla inwards and then roll it tightly from the bottom up to form a wrap.
- 6
Slice and Serve
Slice the wrap into bite-sized pieces and arrange them on a platter.
Paninis Preparation
- 7
Prepare the Ingredients
Gather all ingredients for the paninis including ciabatta bread, mozzarella, pesto sauce, sun-dried tomatoes, basil, balsamic glaze, salt, and black pepper.
- 8
Assemble the Panini
Slice ciabatta bread in half and spread pesto sauce generously on both halves. Layer mozzarella, sun-dried tomatoes, and fresh basil on the bottom half.
- 9
Season the Filling
Sprinkle with salt and black pepper, then place the top half of the ciabatta over the fillings.
- 10
Grill the Panini
Heat a panini press or grill pan over medium heat and place the assembled sandwich on it. Grill for about 3-5 minutes until the bread is toasted and the cheese is melted.
- 11
Drizzle Balsamic Glaze
Once grilled, remove the panini from the heat and drizzle with balsamic glaze before slicing.
- 12
Slice and Serve
Slice the panini into halves or quarters and arrange them on a separate platter.
Garnishing
- 13
Prepare Garnishes
Wash and cut the cherry tomatoes, carrot sticks, and celery sticks into bite-sized pieces.
- 14
Plating
Arrange the garnishes neatly around the wraps and paninis on the serving platters.
- 15
Final Touch
Sprinkle fresh parsley on top of the garnishes for an added touch of color and flavor.
