Watermelon, Spinach, Gorgonzola, Candied Pecans Salad Recipe
Served with Raspberry Vinaigrette
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Ingredients
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Salad Ingredients
Raspberry Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Watermelon
Cut the watermelon into bite-sized cubes, discarding the rind and seeds.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the cubed watermelon, fresh spinach, crumbled Gorgonzola cheese, and candied pecans.
Raspberry Vinaigrette Preparation
- 3
Make the Vinaigrette
In a blender or food processor, combine the fresh raspberries, olive oil, red wine vinegar, and honey. Blend until smooth.
- 4
Season the Vinaigrette
Taste the vinaigrette and season with salt and pepper to your preference. Blend again to combine.
Serving
- 5
Dress the Salad
Drizzle the raspberry vinaigrette over the salad just before serving. Toss gently to combine.
- 6
Serve
Serve the salad immediately as a refreshing appetizer or side dish.
