Jul 09 2026
Restaurants›Redd's Biergarten›Warm German Potato Salad Recipe

Warm German Potato Salad Recipe

Inspired by Redd's Biergarten
Time40m
Serves6

Make Warm German Potato Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Dressing

Method

Preparation

  1. 1

    Boil the Potatoes

    Wash the Yukon Gold potatoes thoroughly. Place them in a large pot and cover with salted water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and allow to cool slightly.

  2. 2

    Prepare the Dressing

    In a skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and crumble it, leaving the bacon fat in the skillet. Add the chopped onion to the skillet and sauté in the bacon fat until softened and translucent, about 5 minutes.

Mixing

  1. 3

    Make the Dressing

    To the skillet with the sautéed onions, add apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Stir well and bring to a simmer, allowing the flavors to meld for about 2-3 minutes.

  2. 4

    Combine Ingredients

    Slice the boiled potatoes into bite-sized pieces and place them in a large mixing bowl. Pour the warm dressing over the potatoes and gently toss to combine. Add the crumbled bacon and chopped fresh parsley, mixing again until evenly distributed.

Serving

  1. 5

    Serve Warm

    Transfer the warm German potato salad to a serving dish. Optionally, garnish with extra parsley. Serve warm as a side dish.

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