Jul 09 2026
RestaurantsRedd's BiergartenTossed Seasonal Mesclun Mix Recipe

Tossed Seasonal Mesclun Mix Recipe

Inspired by Redd's Biergarten
Time20m
Serves4

Choice of dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad

    In a large bowl, combine the mesclun greens, cherry tomatoes, cucumber, radishes, carrots, avocado, and feta cheese.

  2. 2

    Mix the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.

  3. 3

    Toss the Salad

    Drizzle the dressing over the salad and gently toss everything together until the greens and vegetables are evenly coated.

  4. 4

    Serve

    Transfer the tossed salad to serving plates or a large serving bowl and enjoy immediately.

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