"the Rock" Iceberg Wedge Recipe
Bacon, red onion, tomatoes, carrots, homemade blue cheese dressing
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Ingredients
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Wedge Salad Ingredients
Homemade Blue Cheese Dressing Ingredients
Method
Wedge Salad Preparation
- 1
Prepare the Iceberg Lettuce
Carefully wash the head of iceberg lettuce under cold water. Remove any wilted outer leaves. Cut the head into quarters, creating wedges.
- 2
Cook the Bacon
In a frying pan over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Transfer them to a paper towel-lined plate to drain excess grease and cool.
- 3
Homemade Blue Cheese Dressing Preparation
- 4
Mix the Dressing
In a mixing bowl, combine mayonnaise, sour cream, blue cheese, lemon juice, garlic powder, salt, and black pepper. Stir until well blended and creamy. Adjust seasoning to taste.
