Sherried Roast Loin Of Pork Recipe
Make Sherried Roast Loin Of Pork Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pork Loin
Pat the pork loin dry with paper towels. Rub it with olive oil, ensuring even coverage.
- 3
Season the Pork
Sprinkle the pork loin with salt, black pepper, and dried thyme. Make sure to coat all sides.
- 4
Prepare Garlic
Mince the garlic cloves and set aside.
Cooking
- 5
Sear the Pork
In a large skillet over medium-high heat, sear the pork loin on all sides until browned, about 2-3 minutes per side.
- 6
Transfer to Baking Dish
Once seared, transfer the pork loin to a roasting pan or baking dish.
- 7
Add Aromatics and Liquid
Sprinkle the minced garlic around the pork. Pour the sherry and chicken broth over the pork loin.
- 8
Roast the Pork
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for 1 hour.
- 9
Finish Roasting
Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 145°F (63°C).
- 10
Rest the Pork
Once cooked, remove the pork from the oven. Let it rest for 10-15 minutes before slicing.
Serving
- 11
Slice and Serve
Slice the pork loin into thick pieces. Garnish with fresh parsley and serve with lemon wedges on the side.
