Seasonal Vegetable Medley Recipe
Make Seasonal Vegetable Medley Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Seasonings
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, zucchini, bell peppers, red onion, and cherry tomatoes into bite-sized pieces.
- 2
Prepare the Herbs
Mince the garlic and chop the fresh basil.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for 2-3 minutes until they become translucent.
- 4
- 5
Incorporate Zucchini and Bell Peppers
Add the zucchini and bell peppers to the skillet. Continue to sauté for another 5-7 minutes until all vegetables are tender.
- 6
Finish with Tomatoes and Seasoning
Add the cherry tomatoes, chopped basil, salt, and black pepper. Toss everything together and cook for an additional 2-3 minutes until the tomatoes are slightly softened.
Serving
- 7
Serve Hot
Remove from heat and serve the vegetable medley warm as a side dish or over grains for a wholesome meal.
