Seasonal Fresh Fruit Platter Recipe
Make Seasonal Fresh Fruit Platter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnishes
Method
Preparation
- 1
Wash the Fruits
Rinse the strawberries, blueberries, and grapes under cold water. Pat dry with a clean towel.
- 2
Prepare the Kiwi
Peel the kiwi with a knife. Cut each kiwi in half lengthwise, then slice into half-moons.
- 3
Cut the Pineapple
Remove the outer skin of the pineapple. Cut it in half, remove the core, and chop into bite-sized pieces.
- 4
Slice the Mango
Peel the mango, slice along the pit, and cut into small cubes.
Assembly
- 5
Arrange the Fruit
On a large platter, arrange the washed strawberries, blueberries, kiwi slices, pineapple pieces, grapes, and mango cubes in an aesthetically pleasing manner.
- 6
Add Optional Garnishes
If desired, sprinkle fresh mint leaves over the fruit. Drizzle honey and lime juice over the top for added flavor.
