Jul 09 2026
RestaurantsRedd's BiergartenSausage, Peppers, And Onions Recipe

Sausage, Peppers, And Onions Recipe

Inspired by Redd's Biergarten
Time30m
Serves4

Make Sausage, Peppers, And Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Start by slicing the bell peppers and onion into thin strips. Mince the garlic and set aside.

  2. 2

    Cook the Sausage

    In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, add olive oil. Once hot, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender.

  4. 4

    Add Garlic and Seasonings

    Add the minced garlic to the skillet with the sautéed vegetables. Stir in salt, black pepper, and red pepper flakes. Cook for an additional 2 minutes, stirring frequently.

  5. 5

    Combine Sausage and Vegetables

    Return the cooked sausage to the skillet with the vegetables. Stir to combine and cook for an additional 2-3 minutes to heat through.

  6. 6

    Finish and Serve

    Remove the skillet from heat and stir in fresh basil. Serve hot, topped with grated Parmesan cheese.

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