Rissole Potatoes Recipe

Time50m

Serves4

Make Rissole Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil and Mash Potatoes
Peel the potatoes and cut them into quarters. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 20 minutes. Drain and allow to cool slightly before mashing.
2
Mix Ingredients
In a large mixing bowl, combine the mashed potatoes, butter, flour, eggs, milk, salt, black pepper, and chopped parsley. Mix until well combined and smooth.

3
Shape Rissoles
Take a portion of the potato mixture and shape it into small patties, about 2 inches in diameter and 1/2 inch thick. Repeat until all the mixture is used.
4
Heat Oil
In a large frying pan, heat the vegetable oil over medium heat. Make sure the oil is hot enough by dropping a small piece of the mixture in; it should sizzle immediately.
5
Fry Rissoles
Carefully place the rissoles in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove from the oil and drain on paper towels.