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Ingredients
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Wings
Buffalo Sauce
Teriyaki Sauce
BBQ Sauce
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
Buffalo Sauce Preparation
- 2
Make Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, and cayenne pepper. Whisk together until well combined and let simmer for 5 minutes, then set aside.
Teriyaki Sauce Preparation
- 3
Make Teriyaki Sauce
In a small saucepan, combine the soy sauce, brown sugar, minced garlic cloves, ginger, cornstarch, and water. Heat over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes). Remove from heat and set aside.
BBQ Sauce Preparation
- 4
Make BBQ Sauce
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, and black pepper. Bring to a simmer over medium heat and cook for about 5-10 minutes, stirring occasionally.
Baking the Wings
- 5
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through until they are crispy and golden brown.
Tossing the Wings
- 6
Serving
- 7
Serve the Wings
Serve the wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy your Redd's Jumbo Wings!
