Jul 09 2026
Restaurants›Redd's Biergarten›Red Bliss Potato Salad Recipe

Red Bliss Potato Salad Recipe

Inspired by Redd's Biergarten
Time50m
Serves6

With sour cream & dill

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Ingredients

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Vegetables

Dressing

Garnish

Method

Preparation of Potatoes

  1. 1

    Boil the Potatoes

    In a large pot, add the red bliss potatoes and cover with cold water. Bring to a boil over medium-high heat and add a pinch of salt. Cook until fork-tender, about 15-20 minutes.

  2. 2

    Drain and Cool

    Once cooked, drain the potatoes and let them cool at room temperature. Once cool, chop them into bite-sized pieces.

Making the Dressing

  1. 3

    Combine the Ingredients

    In a large mixing bowl, combine the sour cream, mayonnaise, fresh dill, apple cider vinegar, salt, and black pepper. Mix until smooth and creamy.

Combining Ingredients

  1. 4

    Mix Everything Together

    Add the cooled, chopped potatoes, diced celery, and chopped red onion to the dressing. Gently stir until all ingredients are well coated with the dressing.

Chilling and Serving

  1. 5

    Chill the Salad

    Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

  2. 6

    Garnish and Serve

    Before serving, sprinkle additional fresh dill on top for garnish. Serve chilled.

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