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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Potatoes
Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Chop the Onion
Peel and finely chop the onion. You may also grate it if you prefer a smoother texture.
Mixing and Cooking
- 3
Combine Ingredients
In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Cook the Pancakes
Using a ladle or 1/4 cup measuring cup, scoop the potato mixture and form it into a patty. Carefully place it in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture.
Serving
- 6
Serve the Pancakes
Remove the pancakes from the skillet and place them on paper towels to drain excess oil. Serve hot with optional toppings such as sour cream, applesauce, or chopped chives.
