Penne Vodka Sauce Recipe
Make Penne Vodka Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add 12 oz of penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Sauté Garlic and Red Pepper
In a large saucepan over medium heat, heat 2 tablespoons of olive oil. Add 3 minced garlic cloves and 1 teaspoon of crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 3
Add Tomato Sauce
Stir in 1 cup of tomato sauce and bring to a simmer. Allow it to cook for about 5 minutes, stirring occasionally.
- 4
Incorporate Heavy Cream
Lower the heat and gradually stir in 1 cup of heavy cream. Mix well and let simmer for another 5 minutes.
- 5
Add Cheese and Seasoning
Add 1 cup of grated Parmesan cheese, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir until the cheese is melted and the sauce is smooth.
- 6
Mix in Fresh Basil
Fold in 1 cup of chopped fresh basil and cook for an additional 2 minutes.
Combine Pasta and Sauce
- 7
Combine and Serve
Add the cooked penne pasta to the sauce and toss to coat. Serve hot, garnished with extra Parmesan cheese and basil if desired.
