Jul 09 2026
Restaurants›Redd's Biergarten›Pasta Primavera Recipe

Pasta Primavera Recipe

Inspired by Redd's Biergarten
Time40m
Serves4

served with Garlic and Olive Oil or with Marinara Sauce

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Ingredients

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Pasta

Vegetables

Garlic and Olive Oil Sauce

Marinara Sauce (optional)

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Vegetable Preparation

  1. 2

    Prepare the Vegetables

    While the pasta is cooking, wash and chop the bell peppers, zucchini, cherry tomatoes, broccoli, and carrot into bite-sized pieces.

Garlic and Olive Oil Sauce

  1. 3

    Make the Garlic and Olive Oil Sauce

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant but not browned. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender-crisp. Stir in the parsley and mix well.

Marinara Sauce (optional)

  1. 4

    Make the Marinara Sauce

    In another saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the crushed tomatoes, add oregano, salt, black pepper, and basil. Simmer for 15-20 minutes to let the flavors meld.

Combine and Serve

  1. 5

    Combine Pasta with Sauce

    Once the pasta is cooked and drained, add it to the skillet with the garlic and olive oil sauce. Toss to coat the pasta evenly with the sauce and vegetables. If using marinara sauce, you can serve it on the side or mix it in as well.

  2. 6

    Serve

    Plate the pasta primavera and serve hot, garnished with extra parsley or cheese if desired. Enjoy!

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