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Ingredients
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Salad Ingredients
Cilantro Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Corn
If using fresh corn, remove the husk and silks. Cut the kernels off the cob to get 4 cups. If using frozen corn, thaw and drain.
- 2
Chop the Vegetables
Dice the red bell pepper and red onion into small pieces. Halve the cherry tomatoes. Set aside all the chopped vegetables.
- 3
Mix the Salad
In a large mixing bowl, combine the corn, diced red bell pepper, red onion, cherry tomatoes, and chopped cilantro leaves.
- 4
Season the Salad
Pour the lime juice over the salad mixture. Add salt and black pepper to taste. Toss everything together until well combined.
Cilantro Vinaigrette Preparation
- 5
Blend the Vinaigrette
In a blender or food processor, combine the olive oil, apple cider vinegar, honey, garlic (minced), and cumin. Blend until smooth and well combined.
- 6
Dress the Salad
Drizzle the cilantro vinaigrette over the salad mixture. Toss gently to coat all the ingredients with the dressing.
Final Touch
- 7
Serve
Taste the salad and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving.
