Metlife Salad Recipe
Homemade croutons, Italian red wine & olive oil vinaigrette
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Ingredients
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Salad Ingredients
Homemade Croutons
Italian Red Wine & Olive Oil Vinaigrette
Method
Homemade Croutons
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). In a large bowl, combine the cubed bread, olive oil, garlic powder, dried Italian herbs, and salt. Toss until the bread is evenly coated.
- 2
Bake the Croutons
Spread the coated bread cubes in a single layer on a baking sheet. Bake for 12-15 minutes, or until golden brown and crispy. Remove from the oven and let them cool.
Italian Red Wine & Olive Oil Vinaigrette
- 3
Make the Vinaigrette
In a small bowl or jar, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper. Adjust seasoning to taste.
Assemble the Salad
- 4
Combine Salad Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, diced cucumber, thinly sliced red onion, and grated Parmesan cheese.
- 5
Dress the Salad
Drizzle the prepared vinaigrette over the salad and toss gently to combine. Top with the homemade croutons just before serving.
