Jul 09 2026
Restaurants›Redd's Biergarten›Kielbasa Recipe

Kielbasa Recipe

Inspired by Redd's Biergarten
Time30m
Serves4

Onions, Peppers, & Potatoes

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop the red and green bell peppers into bite-sized pieces. Peel and slice the onion. Scrub the potatoes, then dice them into small cubes.

  2. 2

    Prepare the Kielbasa

    Slice the kielbasa into 1/2 inch thick pieces.

  3. 3

    Mince the Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook for about 3-4 minutes, until they become translucent.

  2. 5

    Add Peppers and Potatoes

    Add the diced potatoes and bell peppers to the skillet. Stir well to combine and cook for another 5-7 minutes, allowing the vegetables to soften.

  3. 6

    Cook the Kielbasa

    Add the sliced kielbasa and minced garlic to the skillet. Season with salt, black pepper, and paprika. Stir everything together and cook for an additional 10-12 minutes, stirring occasionally, until the kielbasa is heated through and the vegetables are tender.

  4. 7

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve hot.

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