Kassler Ripchen Recipe

Time45m

Serves4

Grilled, smoked bone in pork chop (the pink one!)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Pork Chops
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well to create a marinade.
2
Coat the Pork Chops
Add the bone-in pork chops to the bowl and coat them evenly with the marinade. Cover and let them marinate in the refrigerator for at least 30 minutes or up to overnight for a richer flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Pork Chops
Remove the pork chops from the marinade and place them on the grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
5
Rest and Garnish
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. Garnish with freshly chopped parsley before serving.