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Ingredients
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Bruschetta Topping
Parmesan Croutons
Method
Prepare the Bruschetta Topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 3
Season the Mixture
Pour in the balsamic vinegar and olive oil. Add salt and black pepper to taste. Mix everything gently until well combined.
- 4
Let the Mixture Rest
Cover the bowl with plastic wrap and let it sit at room temperature for about 15-20 minutes to allow the flavors to meld.
Make the Parmesan Croutons
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Slice the Bread
Cut the baguette or Italian bread into 1/2 inch thick slices.
- 7
Prepare the Olive Oil Mixture
In a small bowl, combine olive oil, garlic powder, and dried oregano.
- 8
- 9
Add Parmesan Cheese
Sprinkle a generous amount of grated Parmesan cheese over each slice.
- 10
Bake the Croutons
Place the bread slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
Assemble the Bruschetta
- 11
Top the Croutons
Remove the croutons from the oven and let them cool slightly. Spoon the tomato mixture generously over each crouton.
- 12
Serve Immediately
Enjoy your homemade tomato bruschetta while the croutons are still warm and crispy!
