Jul 09 2026
Restaurants›Redd's Biergarten›"highlander" Platter Recipe

"highlander" Platter Recipe

Inspired by Redd's Biergarten
Time1h
Serves4

Kartoffelpuffer (potato pancakes), Vegan Meatballs, Vegan Wurst & Onion Rings with Red Cabbage and Napa Cabbage Slaw

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Kartoffelpuffer (Potato Pancakes)

Vegan Meatballs

Vegan Wurst

Onion Rings

Red Cabbage and Napa Cabbage Slaw

Method

Kartoffelpuffer (Potato Pancakes)

  1. 1

    Prepare Ingredients

    Peel and grate the potatoes and onion into a large bowl.

  2. 2

    Mix Batter

    In the bowl, add flour, flaxseed meal, salt, and pepper. Mix until well combined.

  3. 3

    Cook Pancakes

    In a skillet, heat oil over medium heat. Scoop about 1/4 cup of the mixture and flatten into a pancake shape. Cook until golden brown on both sides, about 4-5 minutes each side.

Vegan Meatballs

  1. 4

    Prepare Mixture

    In a bowl, combine cooked lentils, breadcrumbs, nutritional yeast, garlic powder, onion powder, salt, and pepper.

  2. 5

    Form Meatballs

    Mix well and form into small balls, about 1 inch in diameter.

  3. 6

    Cook Meatballs

    Heat oil in a skillet over medium heat and cook the meatballs until golden brown on all sides, about 10 minutes.

Vegan Wurst

  1. 7

    Cook Vegan Sausage

    In a skillet, heat olive oil over medium heat, add paprika, and then add the vegan sausage links. Cook until browned, about 5-7 minutes.

Onion Rings

  1. 8

    Prepare Breading

    In a bowl, mix flour, cornmeal, baking powder, salt, and water until smooth.

  2. 9

    Slice Onions

    Slice the onions into 1/2 inch thick rings.

  3. 10

    Coat Onions

    Dip the onion rings into the batter to coat them evenly.

  4. 11

    Fry Onion Rings

    Heat oil in a deep pan. Once hot, fry the coated onion rings in batches until golden brown, about 3-4 minutes. Drain on paper towels.

Red Cabbage and Napa Cabbage Slaw

  1. 12

    Prepare Vegetables

    Thinly slice the red cabbage and napa cabbage, and grate the carrot.

  2. 13

    Make Slaw Dressing

    In a bowl, whisk together vinegar, olive oil, salt, and pepper.

  3. 14

    Combine Slaw

    Toss the sliced vegetables with the dressing until well coated. Let sit for at least 10 minutes before serving.

More from Redd's Biergarten