Fresh Mozzarella, Beefsteak Tomatoes, & Red Onion Recipe
Make Fresh Mozzarella, Beefsteak Tomatoes, & Red Onion Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning and Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash the beefsteak tomatoes and slice them into thick rounds. Peel the red onion and slice it thinly. Set aside.
- 2
Prepare the Mozzarella
Slice the fresh mozzarella into thick rounds, similar in thickness to the tomato slices.
Assembly
- 3
Layer the Ingredients
On a large serving platter, alternate layers of sliced beefsteak tomatoes and mozzarella. Place the red onion slices in between the layers.
- 4
Add Fresh Basil
Tuck fresh basil leaves in between the layers of tomatoes and mozzarella for added flavor and presentation.
Finishing Touches
- 5
Drizzle with Olive Oil and Balsamic Vinegar
Drizzle the extra virgin olive oil and balsamic vinegar over the assembled salad.
- 6
Season
Sprinkle salt and black pepper over the top to taste.
