Filet Of Sole Francaise Recipe
Make Filet Of Sole Francaise Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish and Marinade
Batter
Cooking
Method
Preparation
- 1
Marinate the Sole
In a shallow dish, combine the lemon juice, salt, and black pepper. Add the filet of sole and let it marinate for about 15 minutes.
- 2
Cooking
- 3
Heat the Pan
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
- 4
Coat the Sole
Take each marinated filet of sole and dip it into the batter, ensuring it's fully coated.
- 5
Cook the Sole
Place the coated sole in the hot skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Garnish and Serve
Remove the cooked sole from the skillet and place it on a serving plate. Sprinkle with fresh parsley and garnish with lemon slices before serving.
