Dilled Cucumber & Bermuda Onion Salad Recipe

Time45m

Serves4

Make Dilled Cucumber & Bermuda Onion Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and thinly slice the English cucumbers. Place them in a large bowl.
2
Slice the Onion
Peel the Bermuda onion and slice it thinly. Add the onion slices to the bowl with the cucumbers.

3
Mix the Dressing Ingredients
In a separate bowl, whisk together the dill weed, white vinegar, olive oil, sugar, salt, and black pepper until well combined.

4
Combine Salad and Dressing
Pour the dressing over the cucumber and onion mixture. Toss gently to coat all the vegetables evenly.
5
Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.