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Ingredients
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Vegetables
Herbs
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the cucumbers and cherry tomatoes under running water. Peel the cucumbers if desired. Cut the cucumbers into bite-sized pieces and halve the cherry tomatoes.
- 2
Chop the Basil
Rinse the fresh basil leaves and pat them dry with a paper towel. Stack the leaves, roll them tightly, and slice into thin strips (chiffonade).
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped cucumbers, halved cherry tomatoes, and sliced basil.
Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the cucumber and tomato mixture. Toss gently to coat all the ingredients evenly.
Serving
- 6
Serve
Transfer the salad to a serving platter or bowl. Enjoy immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
