Jul 09 2026
Restaurants›Redd's Biergarten›Cream Soup Recipe

Cream Soup Recipe

Inspired by Redd's Biergarten
Time45m
Serves6

Make Cream Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Vegetables

Garnish

Method

Preparation

  1. 1

    Melt Butter

    In a large pot over medium heat, melt the butter.

  2. 2

    Sauté Onion and Garlic

    Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

  3. 3

    Make Roux

    Stir in the all-purpose flour and cook for another 2 minutes, stirring constantly to form a roux.

Cooking the Soup

  1. 4

    Add Broth and Vegetables

    Slowly pour in the vegetable broth while whisking to prevent lumps. Then add the diced carrots, celery, and potatoes. Bring to a boil.

  2. 5

    Simmer

    Reduce heat and let the soup simmer for 20 minutes, or until the vegetables are tender.

  3. 6

    Add Milk and Seasonings

    Stir in the milk, salt, black pepper, thyme, and nutmeg. Continue to cook for another 5 minutes, making sure not to boil.

Serving

  1. 7

    Garnish and Serve

    Ladle the soup into bowls and garnish with fresh parsley and croutons before serving.

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