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Ingredients
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Salad
Croutons
Method
Salad
- 1
Prepare the Romaine Lettuce
Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Parmesan Cheese
Shave or grate the parmesan cheese and sprinkle it over the romaine lettuce in the bowl.
- 3
Add Caesar Dressing
Drizzle the Caesar dressing over the salad. Toss gently to combine all ingredients.
- 4
Season with Black Pepper
Sprinkle black pepper over the salad to taste.
Croutons
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare the Bread
Cut the baguette into cubes about 1 inch in size. You should have about 2 cups of cubed bread.
- 7
Season the Croutons
In a large bowl, combine the cubed bread, olive oil, garlic powder, dried oregano, and salt. Toss well to ensure all bread pieces are coated.
- 8
Bake the Croutons
Spread the seasoned bread cubes evenly on a baking sheet. Bake in the preheated oven for 10-15 minutes or until golden brown and crispy, stirring halfway through.
- 9
Cool the Croutons
Remove the croutons from the oven and let them cool slightly before adding to the salad.
