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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Season the Chicken
In a large bowl, season the chicken thighs with salt and black pepper, ensuring they are evenly coated.
- 2
Cooking
- 3
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and sear until golden brown, about 5-7 minutes. Flip and sear the other side for another 5-7 minutes. Remove chicken and set aside.
- 4
- 5
Add Remaining Ingredients
Stir in diced tomatoes, chicken broth, red wine (if using), and crushed red pepper flakes into the vegetable mixture. Bring to a simmer.
- 6
Combine and Cook
Return the seared chicken thighs to the skillet, nestling them in the sauce. Cover and simmer for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- 7
Finish and Serve
If using, stir in capers and black olives just before serving. Garnish with fresh parsley and serve hot.
