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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides. Dredge each breast in all-purpose flour, shaking off the excess.
- 2
Cook Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Cooking
- 3
- 4
Add Wine and Broth
Pour in the Marsala wine and chicken broth, scraping up any bits stuck to the bottom of the skillet. Bring to a boil and let it simmer for about 10 minutes until the sauce reduces slightly.
- 5
Combine and Serve
Return the cooked chicken to the skillet and cook for an additional 5 minutes, allowing the chicken to soak up the flavors. Garnish with fresh parsley before serving.
