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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prep the Chicken
Pat the chicken thighs dry with paper towels, then season generously with salt and black pepper on both sides.
- 2
Chop Vegetables
Dice the onion and bell peppers. Mince the garlic cloves.
Cooking
- 3
Sear the Chicken
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and sear the other side for an additional 5 minutes. Remove the chicken and set aside.
- 4
- 5
Add Tomatoes and Herbs
Pour in the canned crushed tomatoes and chicken broth. Stir in dried oregano, dried basil, and additional salt and pepper to taste. If using, add red wine.
- 6
Simmer the Chicken
Return the seared chicken thighs to the skillet. Cover and let simmer on low heat for about 30-35 minutes, or until the chicken is cooked through and tender.
Serving
- 7
Garnish and Serve
Once the chicken is cooked, remove from heat. Garnish with chopped fresh parsley and grated Parmesan cheese before serving. Enjoy your Chicken Cacciatore with pasta or crusty bread.
