Jul 09 2026
Restaurants›Redd's Biergarten›Broth Soup Recipe

Broth Soup Recipe

Inspired by Redd's Biergarten
Time45m
Serves6

Make Broth Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth Base

Additional Ingredients

Method

Preparing the Broth

  1. 1

    Combine Ingredients

    In a large pot, combine the water and vegetable broth. Bring to a boil over medium-high heat.

  2. 2

    Add Aromatics

    Once boiling, add the minced garlic, diced onion, sliced carrots, chopped celery, bay leaves, salt, and black pepper. Stir well to combine.

  3. 3

    Simmer the Broth

    Reduce the heat to low and let the broth simmer for about 30 minutes. This allows the flavors to meld together.

Adding Additional Ingredients

  1. 4

    Incorporate Vegetables

    After the broth has simmered, add the sliced mushrooms and fresh spinach to the pot. Stir gently.

  2. 5

    Add Tofu

    Carefully add the cubed tofu to the pot. Let it heat through for about 5-10 minutes.

  3. 6

    Finish with Green Onions

    Before serving, stir in the chopped green onions. Taste and adjust seasoning, adding more salt or pepper if desired.

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