Jul 09 2026
Restaurants›Redd's Biergarten›Bisque Recipe

Bisque Recipe

Inspired by Redd's Biergarten
Time45m
Serves4

Make Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Enhancers

Seafood

Finishing Touches

Method

Preparation of Base

  1. 1

    Sauté Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes, until the vegetables are softened.

  2. 2

    Add Garlic and Tomato Paste

    Stir in the minced garlic and tomato paste, cooking for an additional 2-3 minutes until fragrant.

Building Flavor

  1. 3

    Add Stock and Seasonings

    Pour in the fish stock and bring to a simmer. Add the bay leaves, thyme, paprika, salt, and black pepper. Let the mixture simmer for 15 minutes, allowing the flavors to meld.

Incorporating Seafood

  1. 4

    Add Seafood

    Add the shrimp and lobster meat to the pot. Simmer for an additional 5-7 minutes, or until the shrimp is pink and cooked through.

Finishing the Bisque

  1. 5

    Stir in Cream

    Remove the pot from heat and stir in the heavy cream. Adjust seasoning as needed.

  2. 6

    Garnish and Serve

    Ladle the bisque into bowls and garnish with fresh parsley. Serve warm.

More from Redd's Biergarten