"bier" Bacon Recipe
IPA beer & honey glazed, served with Napa cabbage salad, mandarin oranges, & scallion
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Ingredients
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For the Bacon
For the Napa Cabbage Salad
Method
For the Bacon
- 1
- 2
Marinate the Bacon
Place the thick-cut bacon in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Cook the Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with foil. Place the marinated bacon on the baking sheet and bake for 25-30 minutes, or until crispy, flipping halfway through. Brush additional marinade over bacon during the last 10 minutes of cooking for extra glaze.
For the Napa Cabbage Salad
- 4
Prepare the Napa Cabbage
Wash and chop the Napa cabbage into thin strips. Place in a large salad bowl.
- 5
Add Mandarins and Scallions
Drain the mandarin oranges and add them to the bowl. Chop the scallions and add them as well.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, rice vinegar, honey, salt, and black pepper to create the dressing.
- 7
Combine the Salad
Pour the dressing over the cabbage mixture and toss until everything is well coated. Adjust seasonings with salt and black pepper to taste.
