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Ingredients
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Meats
Sauerkraut
For Serving
Method
Preparation of Sausages
- 1
Cook the Sausages
In a large skillet or grill, cook the bratwurst and smoked sausages over medium heat. Turn occasionally until they are browned and cooked through, about 15-20 minutes.
- 2
Cut the Sausages
Once cooked, remove sausages from heat and let them rest for a few minutes. Cut each sausage into 5 equal pieces.
Preparation of Sauerkraut
- 3
Heat the Sauerkraut
In a medium saucepan, combine the sauerkraut, apple cider vinegar, caraway seeds, brown sugar, salt, and black pepper. Stir well to combine.
- 4
Simmer the Sauerkraut
Cook over medium heat for about 10-15 minutes, stirring occasionally, until heated through and flavors meld together.
Assembly and Serving
- 5
Plate the Dish
On a serving platter, arrange the cut pieces of sausages and spoon the warm sauerkraut over the top.
- 6
Garnish and Serve
Sprinkle fresh parsley over the dish and serve with mustard on the side for dipping.
