Assorted Dinner Rolls And Butter Recipe
Make Assorted Dinner Rolls And Butter Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Butter Ingredients
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top, stir gently, and let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Create a well in the center of the flour mixture. Add the yeast mixture, melted butter, and beaten eggs into the well. Stir with a wooden spoon until a dough forms.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
- 6
Shape the Rolls
Once the dough has risen, punch it down to release the gases. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
- 7
Second Rise
Cover the shaped rolls with a damp cloth and let them rise again for about 30 minutes until puffy.
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Rolls
Bake the rolls in the preheated oven for 15-20 minutes until golden brown. Remove from the oven and let them cool slightly.
Making the Butter
- 10
Prepare the Garlic Butter
In a small bowl, combine the softened unsalted butter, garlic powder, chopped parsley, and salt. Mix until well combined.
- 11
