"arena" Salad Recipe
Mesclun mix, plum tomato, cucumber, Bermuda onion & shredded carrots
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the mesclun mix as the base of your salad.
- 2
- 3
Combine Ingredients
Add the diced plum tomatoes, cucumber, shredded carrots, and sliced Bermuda onion to the salad bowl with the mesclun mix.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture in the bowl. Toss gently to combine, ensuring all ingredients are coated with the dressing.
