Vegetable Soba Noodle Stir-fry Recipe
Recipe information
Make Vegetable Soba Noodle Stir-fry in just 30m. bok choy, eggplant, carrot, chili oil, mint
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetable Soba Noodle Stir-Fry Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by chopping the bok choy, eggplant, and carrot into bite-sized pieces. Mince the garlic and grate the ginger.
2. Cook the Soba Noodles
Bring a pot of water to a boil and cook the soba noodles according to the package instructions. Drain and set aside.
3. Stir-Fry the Vegetables
In a large wok or frying pan, heat the chili oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add the chopped eggplant and carrot, stir-frying for about 5 minutes until they start to soften.
4. Add Bok Choy
Add the bok choy to the pan and stir-fry for an additional 2-3 minutes until it wilts.
5. Combine with Noodles
Add the cooked soba noodles to the vegetable mixture. Pour in the soy sauce and toss everything together to combine. Cook for another 2 minutes.
6. Finish and Serve
Remove from heat and stir in the fresh mint leaves. Serve hot, garnished with sesame seeds.
Local Coupons
No local coupons found for this recipe's ingredients.