Vegetable Soba Noodle Stir-fry Recipe
bok choy, eggplant, carrot, chili oil, mint
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Ingredients
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Vegetable Soba Noodle Stir-Fry Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Soba Noodles
Bring a pot of water to a boil and cook the soba noodles according to the package instructions. Drain and set aside.
- 3
Stir-Fry the Vegetables
In a large wok or frying pan, heat the chili oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add the chopped eggplant and carrot, stir-frying for about 5 minutes until they start to soften.
- 4
- 5
Combine with Noodles
Add the cooked soba noodles to the vegetable mixture. Pour in the soy sauce and toss everything together to combine. Cook for another 2 minutes.
- 6
Finish and Serve
Remove from heat and stir in the fresh mint leaves. Serve hot, garnished with sesame seeds.
