Tuna Tartare Recipe

Inspired by Redd

Time20m

Serves2

avocado, asian pear, apple mustard vinaigrette, puffed rice, cilantro

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes. Place in a mixing bowl.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork and add lime juice, salt, and pepper to taste.
3
Prepare the Asian Pear
Core and dice the asian pear into small cubes. Add to the bowl with the tuna.
4
Combine Ingredients
Add the apple mustard vinaigrette and chopped cilantro to the bowl with the tuna and pear. Mix gently to combine.
5
Plating
On a plate, spread a layer of the mashed avocado. Top with the tuna and pear mixture. Sprinkle puffed rice on top for added crunch.
6
Serve
Garnish with additional cilantro if desired and serve immediately.