Tuna tartare Recipe
avocado, asian pear, apple mustard vinaigrette, puffed rice, cilantro
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Directions
Prepare the Tuna
Dice the sushi-grade tuna into small cubes. Place in a mixing bowl.
Prepare the Asian Pear
Core and dice the asian pear into small cubes. Add to the bowl with the tuna.
Plating
On a plate, spread a layer of the mashed avocado. Top with the tuna and pear mixture. Sprinkle puffed rice on top for added crunch.
Serve
Garnish with additional cilantro if desired and serve immediately.
