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Ingredients
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For the Tagliatelle Bolognese
Method
Cooking Instructions
- 1
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery, and sauté until soft, about 5-7 minutes.
- 2
Add Garlic and Meat
Stir in minced garlic and ground beef, cooking until the beef is browned, about 5-7 minutes.
- 3
Add Wine and Tomatoes
Pour in red wine and let it simmer for a couple of minutes. Then add crushed tomatoes and tomato paste. Stir well.
- 4
Season the Sauce
Season the sauce with salt and black pepper. Let it simmer on low heat for about 30 minutes, stirring occasionally.
- 5
Cook the Tagliatelle
While the sauce is simmering, cook the tagliatelle pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- 6
Combine and Serve
Mix the cooked tagliatelle with the Bolognese sauce. Serve hot, garnished with grated Parmesan cheese and chopped fresh basil.
