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Ingredients
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For the Tagliatelle Bolognese
Method
Cooking Instructions
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery, and sauté until soft, about 5-7 minutes.
Add Garlic and Meat
Stir in minced garlic and ground beef, cooking until the beef is browned, about 5-7 minutes.
Add Wine and Tomatoes
Pour in red wine and let it simmer for a couple of minutes. Then add crushed tomatoes and tomato paste. Stir well.
Season the Sauce
Season the sauce with salt and black pepper. Let it simmer on low heat for about 30 minutes, stirring occasionally.
Cook the Tagliatelle
While the sauce is simmering, cook the tagliatelle pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
Combine and Serve
Mix the cooked tagliatelle with the Bolognese sauce. Serve hot, garnished with grated Parmesan cheese and chopped fresh basil.
