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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure a hot cooking environment for the pizza.
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness, typically about 12 inches in diameter.
Add Cheese
Spread the Fontina cheese evenly over the rolled-out dough.
Add Prosciutto
Layer the prosciutto slices over the cheese.
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
Add Arugula and Finish
Once the pizza is out of the oven, top with fresh arugula, a drizzle of olive oil, and grated Parmesan cheese. Season with salt and black pepper to taste.
Slice and Serve
Slice the pizza into wedges and serve immediately.
