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Ingredients
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Pizza Base and Toppings
Method
Instructions
- 1
Prepare the Pizza Dough
If using store-bought dough, follow package instructions. If making from scratch, prepare the pizza dough and let it rise according to your recipe.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) and if using a pizza stone, place it in the oven to heat.
- 3
Prepare the Sauce
In a small bowl, mix the tomato sauce, minced garlic, dried oregano, chili flakes, and salt to taste. Set aside.
- 4
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- 5
Assemble the Pizza
Spread the prepared tomato sauce evenly over the dough. Drizzle with olive oil.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
- 7
Garnish and Serve
Remove the pizza from the oven and let it cool slightly. Top with fresh basil if desired, slice, and serve hot.
