Smoked Trout Recipe
english muffin, aioli, chili flake, oregano, fennel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
Prepare Aioli Mixture
In a small bowl, mix the aioli with chili flakes and dried oregano. Adjust seasoning to taste.
Assemble the Dish
Spread a generous layer of the aioli mixture on each toasted muffin half.
Add Smoked Trout
Top each muffin half with pieces of smoked trout.
Garnish
Finish with fennel fronds for garnish.