Jul 17 2026
Restaurants›Redd›Seafood Stir-fry Recipe

Seafood Stir-fry Recipe

Inspired by Redd
Time30m
Serves4

smoked soy broth, shiitake, bok choy, carrot, daikon

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Ingredients

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Seafood Stir-Fry Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Seafood

    In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds until fragrant.

  2. 2

    Stir-Fry the Seafood

    Add shrimp and scallops to the skillet, cooking for 3-4 minutes until they are nearly cooked through.

  3. 3

    Add Vegetables

    Stir in shiitake mushrooms, bok choy, carrot, and daikon. Cook for another 3-5 minutes until the vegetables are tender but still crisp.

  4. 4

    Add Smoked Soy Broth

    Pour in the smoked soy sauce, tossing everything together until well coated and heated through, about 2 minutes.

  5. 5

    Garnish and Serve

    Remove from heat, garnish with green onions and sesame seeds, and serve immediately.

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