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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the anchovy dressing
In a blender or food processor, combine the anchovy fillets, minced garlic, Dijon mustard, and red wine vinegar. Blend until smooth. With the motor running, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and black pepper to taste.
- 2
Assemble the salad
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the croutons and grated Parmesan cheese. Drizzle the anchovy dressing over the salad and toss gently to combine.
- 3
Serve
Divide the salad among plates and serve immediately.
