Roberta’s Bee Sting Pizza Recipe

Inspired by Redd

Time30m

Serves2

soppresata, mozzarella, honey, chili flake

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Ingredients

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1
Preheat the Oven
Preheat your oven to its highest setting, ideally around 250°C (482°F), and place a pizza stone inside if you have one.
2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough into a circle about 12 inches in diameter. Transfer it to a baking sheet dusted with cornmeal.
3
Add the Toppings
Brush the dough lightly with olive oil and sprinkle a pinch of salt. Evenly distribute the mozzarella cheese over the dough, followed by the soppressata slices.
4
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
5
Finish with Honey and Chili Flakes
Once the pizza is out of the oven, drizzle the honey over the top and sprinkle with chili flakes to taste. Let it cool for a minute before slicing.
6
Serve
Slice the pizza into wedges and serve hot.