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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Boil a large pot of salted water and cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Make the Bolognese Sauce
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
- 3
- 4
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and let cook for about 20 minutes.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce and toss to combine. Cook for an additional 5 minutes to allow flavors to meld.
- 6
Serve
Serve hot, topped with grated Parmesan cheese and fresh basil leaves.
