Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Season the chicken wings with salt and black pepper, then place them on a baking sheet lined with parchment paper.
- 2
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 3
- 4
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the Thai chili glaze until well-coated.
- 5
Serve and Garnish
Transfer the glazed wings to a serving platter, sprinkle with sesame seeds and chopped green onions, and serve immediately.
